Welcome drink (+12€)
Scallop arancini, oyster, fried cod, chickpea cream, gobetti shrimp
Squid stew
Hot & cold toast with wild salmon
Swordfish, sun-dried tomatoes, potatoes and green sauce
Ravioli with butter, sage and bottarga caviar
Roasted octopus, parsley-scented potatoes, “borretane” onions, dried tomatoes
€ 65
Easter Aperitivo – (+15€)
Quail eggs and salami, fried baccala, oysters
Cone of Fried fish with citrus, artichoke and herbs
Angel hair wrapped shrimp and “scapece” zucchini
Amberjack, sun-dried tomatoes, potatoes and green sauce
Veal with tuna sauce
Spaghetti with clams and bottarga caviar
Black cod in corn leaf
Create your own “Colomba”
€ 65