Welcome drink (+12€) Scallop arancini, oyster, fried cod, chickpea cream, gobetti shrimp Squid stew Hot & cold toast with wild salmon Swordfish, sun-dried tomatoes, potatoes and green sauce Ravioli with butter, sage and bottarga caviar Roasted octopus, parsley-scented potatoes, “borretane” onions, dried tomatoes
€ 65
Easter Aperitivo – (+15€) Quail eggs and salami, fried baccala, oysters Cone of Fried fish with citrus, artichoke and herbs Angel hair wrapped shrimp and “scapece” zucchini Amberjack, sun-dried tomatoes, potatoes and green sauce Veal with tuna sauce Spaghetti with clams and bottarga caviar Black cod in corn leaf Create your own “Colomba”