Welcome Aperitivo
Peter Pan Oyster
With Indian cocktail foam
Hot & Cold Toast
With blue fish
Pochè Egg
Topinambur cream and caviar
Lobster Soup
Coconut milk and bell peppers
Flambè Prawns with Remy Martin XO
Hazelnut and laurel cream
Raviolo
Ricotta, pumpkin purèe, roasted chestnuts
Tagliatelle with saffron
Artichokes, roasted clams
Sea 90
Sea steam and garden vegetables with their sauces
€ 120
WINE PAIRING
Thienot Blanc de Blancs
Etna Bianco Millemetri 2014 – F. Cavaliere
Chardonnay 2014 – Santa Giusta
Sauternes – Ch. Coutet 1996
€ 90
Bookings:
• +39 063200655
• info@acquaroof.it
FIRST OFFER
Start 8 pm
Aperitif:
Fried food mix
Oysters
Chia caviar
Marinated salmon
Dinner:
4 drops
Prawn in crispy angel hair wrap
with misticanza salad and curried mayonnaise
Fish burger
with salicornia, yogurt sauce
Swordfish tataky
with sesame, chinotto teriyaki, sweetie and sour green onion
Tuna in veal sauce
2 First courses
Raviolo with ricotta
with spiraling green butter and orange marinated duck
Risotto
with saffron, lemon, basil and licorice
2 main courses
Porchetta rabbit
Lentils and cotechino
Dessert
Passion cheesecake
Panettone, pandoro, torrone
Live music with electric violin and sax
Standing dinner
Euro 95,00
Drinks not included
Bookings:
• +39 063200655
• info@acquaroof.it
SECOND OFFER (Only 12 exclusive seats)
Aperitif
Russian salad
with lobster and pomegranate
Marinated wild salmon
with oranges, almond butter, caviar and oyster grass
Golden cod
Sweet & sour bell pepper sorbet, osmosis chicory puntarelle with black truffle
Prawn and chicken gizzards with Rèmy Martin XO Cognac
Vietrbo hazelnut cream, laurel pasta
Ratafia wild boar ravioli
With creamy pumpkin vellutata, chestnuts, parmigiana and Porcini mushrooms
Tagliolini
Artichokes, sole with butter, saffron (and white truffle if desired)
Squid “Zampone”
With Castelluccio lentils
Panettone your way
With hot Vov cream
€ 420
• Live Music & Fireworks on the Terrace •
Bookings:
• +39 063200655
• info@acquaroof.it