Welcome Aperitivo
Peter Pan OysterWith Indian cocktail foam
Hot & Cold ToastWith blue fish
Pochè EggTopinambur cream and caviar
Lobster SoupCoconut milk and bell peppers
Flambè Prawns with Remy Martin XOHazelnut and laurel cream
RavioloRicotta, pumpkin purèe, roasted chestnuts
Tagliatelle with saffronArtichokes, roasted clams
Sea 90Sea steam and garden vegetables with their sauces
€ 120
WINE PAIRINGThienot Blanc de BlancsEtna Bianco Millemetri 2014 – F. Cavaliere Chardonnay 2014 – Santa Giusta Sauternes – Ch. Coutet 1996€ 90
Bookings:• +39 063200655• info@acquaroof.it
FIRST OFFER
Start 8 pm
Aperitif:Fried food mixOystersChia caviarMarinated salmon
Dinner:
4 dropsPrawn in crispy angel hair wrap with misticanza salad and curried mayonnaise
Fish burger with salicornia, yogurt sauce
Swordfish tatakywith sesame, chinotto teriyaki, sweetie and sour green onion
Tuna in veal sauce
2 First coursesRaviolo with ricotta with spiraling green butter and orange marinated duck
Risotto with saffron, lemon, basil and licorice
2 main coursesPorchetta rabbit
Lentils and cotechinoDessert
Passion cheesecake
Panettone, pandoro, torrone
Live music with electric violin and sax
Standing dinnerEuro 95,00Drinks not included
SECOND OFFER (Only 12 exclusive seats)
Aperitif
Russian salad with lobster and pomegranateMarinated wild salmon with oranges, almond butter, caviar and oyster grass
Golden cod Sweet & sour bell pepper sorbet, osmosis chicory puntarelle with black truffle
Prawn and chicken gizzards with Rèmy Martin XO CognacVietrbo hazelnut cream, laurel pasta
Ratafia wild boar ravioli With creamy pumpkin vellutata, chestnuts, parmigiana and Porcini mushrooms
Tagliolini Artichokes, sole with butter, saffron (and white truffle if desired)
Squid “Zampone” With Castelluccio lentils
Panettone your wayWith hot Vov cream€ 420
• Live Music & Fireworks on the Terrace •